Company Profile

Lickers Restaurant is a fast-paced and full-service African restaurant which provides top quality and irresistible African dishes with charcoal inspired barbeque Croaker Fish. Lickers Restaurant has a relaxed ambience of exquisite mini open lounge and well organized dinning settings for family, social gathering, mini office meetings, photoshoot and birthday activities. We also offer outdoor catering services. We are located at the heart of Lagos, Ikeja.

Job Description

  • Provide variety of delicious African dishes for customers under the guidance of the Restaurant Manager.
  • Able to organize the assigned work area and efficiently attend to orders.
  • Able to produce quality products in a timely and efficient manner for customers.
  • Responsible for maintaining cleanliness and sanitation at the assigned work area.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Maintain correct portion size and quality of the food to the restaurant’s standards.
  • Provide support to the team when needed.
  • Ensure complete adherence to company’ policy and procedures.
  • Any other duties assigned.
  • Candidates should possess an SSCE qualification
  • Certificate from a reputable culinary institute.
  • At least three (3) years’ experience as a Chef in a fast-paced and full-service restaurant environment.
  • Stress management/composure.
  • Excellent culinary skill.
  • Excellent food presentation skill.
  • Proper food handling techniques.
  • Excellent organizational, interpersonal and administrative skills.
Application Closing Date
7th February, 2023.
Method of Application
Interested and qualified candidates should send their Applications and CV to: [email protected] using the Job Title as the subject of the email.

Key skill Required



  • Hospitality & Hotel